Charcuterie, foie gras and maple syrup
Montréal is a city of culture, charm and incredible food.
In the cooler months food is warm and comforting, and full of flavour.
Charcuterie boards are shared with a good glass of wine or micro brew.
The Canadian influence brings meals drizzled with sweet maple syrup,
while the French brings rich foie gras, terrines and succulent meats.
It’s a city that caters to just about every craving from every cuisine.