Market lunch


The Simple Things Magazine
(UK)

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Market shopping – a Saturday morning ritual.
A bag is filled with fresh local produce and a selection of cheeses,
then carried home to prepare a simple no fuss lunch for two.
Gooey baked camembert with a feta salad and sliced artisan bread,
followed by a big pot of freshly brewed earl grey tea.
It’s a simple ritual. But one that is always looked forward to.

 

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