Market lunch

The Simple Things Magazine


Market shopping – a Saturday morning ritual.
A bag is filled with fresh local produce and a selection of cheeses,
then carried home to prepare a simple no fuss lunch for two.
Gooey baked camembert with a feta salad and sliced artisan bread,
followed by a big pot of freshly brewed earl grey tea.
It’s a simple ritual. But one that is always looked forward to.