I have a confession. I eat peanut butter straight from the jar. Not just a teaspoon here and there, but tablespoons full. It’s my vice. A habit I should really break. An aisle I should refrain from walking down in the supermarket. As when it comes to the peanuty mixture there is no such thing as moderation. This week I successfully combined it with other ingredients, mixing it into a dessert. With only a spoonful or two being consumed while doing so.
Here is a dessert for the sweet tooths out there. Peanut butter cheesecake jars with salted caramel sauce. I sense teeth aching just typing those words. But if you love peanut butter as much as I do, and also love cheesecake and smooth salted caramel, then this is the dessert for you. Share one if you must, or enjoy it over a couple sittings. Either way, it’s another take on eating peanut butter straight out of the jar, in a more delectable and sophisticated manner.
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For recipe, click on the text page image to enlarge
This looks amazing! Love all your beautiful images and recipes x
Looks fantastic Chantelle!! x
you aren’t the only one. i call it the pb crime and i am a regular offender. it’s proclaimed on my twitter status too!
Oh, they look absolutely divine!
What is single (pouring) cream ? Heavy Whipping cream or non-dairy coffee creamer ?
Chriss, i’m guessing it’s what Americans call light cream. (“Single” cream is self-explanatory to us Brits :-) )
What a tea time treat! Can’t wait for the weekend now to try and make these. Thanks for sharing.
Nadine
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