How to make hummus

This week I have been trying to stay away from my favourite boulangerie and sweet stores. Not easy to do! But I’ve found hummus has been my healthy alternative for those mid-meal cravings. Made with chickpeas you can eat hummus on its own or with a number of toppings. Spoon some on a piece of pita bread or if you are super healthy dip a carrot or celery stick into it instead. It’s really easy to make as you will soon see but if you prefer it’s easy enough to buy a tub in your grocery store. I roasted some garlic in the oven but you can use fresh crushed garlic as well.

Easy. And it won’t leave you feeling too guilty. What healthy snacks do you reach for when on one of your health kicks?

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