How to make hummus
This week I have been trying to stay away from my favourite boulangerie and sweet stores. Not easy to do! But I’ve found hummus has been my healthy alternative for those mid-meal cravings. Made with chickpeas you can eat hummus on its own or with a number of toppings. Spoon some on a piece of pita bread or if you are super healthy dip a carrot or celery stick into it instead. It’s really easy to make as you will soon see but if you prefer it’s easy enough to buy a tub in your grocery store. I roasted some garlic in the oven but you can use fresh crushed garlic as well.